Domaine de Châteauvieux

In the heart of the Genevan wine-producing area, Domaine de Châteauvieux is a group of tenant farms belonging to the old Château de Peney, which was destroyed by the Genevans in the 16th century. Monsieur Chevrier has developed an inventive and inspired cuisine, using the most sought-after... more

Chillon

Les Armures Hotel / Restaurant

The Les Armures is the oldest restaurant in Geneva and has become one of the most popular meeting places in town. Amidst the welcoming and relaxing... more

Les Armures Hotel / Restaurant
Tomme vaudoise: soft and smooth

Tomme vaudoise: soft and smooth

Tomme vaudoise is a soft cheese best enjoyed young, when its taste is rounded and mild. But the mature version, with a clear rustic note, also has... more

Domaine de Châteauvieux

In the heart of the Genevan wine-producing area, Domaine de Châteauvieux is a group of tenant farms belonging to the old Château de Peney, which was destroyed by the Genevans in the 16th century. Monsieur Chevrier has developed an inventive and inspired cuisine, using the most sought-after produce in traditional gastronomy.

Les Armures Hotel / Restaurant

The Les Armures is the oldest restaurant in Geneva and has become one of the most popular meeting places in town. Amidst the welcoming and relaxing atmosphere, the restaurant serves Swiss specialty dishes (for example raclette and fondue) in addition to high-quality French cuisine.

Tomme vaudoise: soft and smooth

Tomme vaudoise is a soft cheese best enjoyed young, when its taste is rounded and mild. But the mature version, with a clear rustic note, also has its fans. Its creamy consistency and soft rind make it an ideal dessert cheese, as well as the highlight of any cheese platter. It can also be enjoyed as a meal in itself – for example, served with vegetables or salad.

Tomme vaudoise: soft and smooth