Gerstensuppe: full of goodness

Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo. more

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Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original... more

Restaurant Hôtel de Ville
Hôtel-Restaurant de la Tour

Hôtel-Restaurant de la Tour

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4... more

Gerstensuppe: full of goodness

Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo.

Gerstensuppe: full of goodness

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Restaurant Hôtel de Ville
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Hôtel-Restaurant de la Tour

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.

Hôtel-Restaurant de la Tour
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