On a paddle steamer from the Belle Époque, enjoy a delicate
dish of the day or a gourmet dinner menu, while gazing at the
Lake Geneva landscape as it glides by. During the summer
months, the Michelin-starred chef Philippe Chevrier is at work
the kitchen of the historic steamer Savoie, while in winter, special fondue cruises sail every Friday. An excursion that is both relaxing and invigorating at any time of year.
The Château de la Bâtiaz was built in 1260 and is the only remaining witness to the medieval era. It was an object of envy, and passed from the House of Savoie to the Sion bishops (and vice versa) many times. Dishes influenced by medieval flavours are served during the summer season.