Hotel Bella Vista

The Bella Vista was built in typical chalet style and over the past few years has been steadily modernized in line with guests' requirements. more

Chillon

Hotel Parsenn

This rustic hotel has been in the ownership of the Fopp family for over seventy years and is now being managed by the third generation. more

Hotel Parsenn
Pensiun Chesa Pool

Pensiun Chesa Pool

The main building of the Pensiun is the 400-year-old former farmhouse that has been converted into a holiday domicile. more

Hotel Bella Vista

The Bella Vista was built in typical chalet style and over the past few years has been steadily modernized in line with guests' requirements.

The Bella Vista was built in typical chalet style and over the past few years has been steadily modernized in line with guests' requirements. The suites and rooms are all in rustic style and guests can relax in the Bella Vista spa, the lounge with its open fireplace, the library, the recreation room with play corner and in the garden as well. The breakfast menu features lots of homemade treats and the cuisine here has an exclusive touch, especially as the regionally inspired dishes are served with exquisite wines from selected vintners.

Hotel Parsenn

This rustic hotel has been in the ownership of the Fopp family for over seventy years and is now being managed by the third generation.

This rustic hotel has been in the ownership of the Fopp family for over seventy years and is now being managed by the third generation. Formerly known as the "Haus der Sportskanonen", the hotel with its 39 individually-furnished non-smoking rooms is now a popular family hotel offering sincere, personal service. Guests are pampered with culinary delicacies in the à-la-carte Parsenn Stübli Restaurant, and (not only) the children will be thrilled with the large playroom.

Pensiun Chesa Pool

The main building of the Pensiun is the 400-year-old former farmhouse that has been converted into a holiday domicile.

The main building of the Pensiun is the 400-year-old former farmhouse that has been converted into a holiday domicile. Here, guests meet one another in the bright and open restaurant which has placed the accent on regional, seasonal and organic dishes. Guests are pampered exclusively with vegetarian cuisine three times a week. Particular emphasis is given to the selection and recommendation of excellent wines. Visitors wishing to relax in a quiet atmosphere after their meal can withdraw to the 'Kaminstübli'.