Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs.