There are more than twenty mineral springs in and around Scuol. Ten of these are currently in use and supply both Scuol’s drinking cures and carbonated mineral baths as well as the Engadine Bad Scuol.
Renovations and additions by renowned London architects Foster and Partners have transformed the Dolder into the ultimate in luxury hotels. As a landmark, it occupies a commanding position with city, lake and mountain views. 176 spacious rooms and suites, 1 Fine Dining restaurant (2 Michelin stars and 18 Gault Millau points), 1 all day dining restaurant, bar and exclusive 4,000 m2 spa built with Japanese influences.