Tête de Moine AOP cheese dairies

Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de Moine was once made. The visit can also include a tour, led by a knowledgeable guide, of the impressive abbey church, as well as a... more

Chillon

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP... more

La Maison du Gruyère AOP
Raclette du Valais AOP

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the... more

Tête de Moine AOP cheese dairies

Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de Moine was once made. The visit can also include a tour, led by a knowledgeable guide, of the impressive abbey church, as well as a cheese tasting – reservations required.

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.

Genuine Valais raw milk cheese is produced with great care from traditional recipes.