"Pavés" from Geneva

A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate... more

Chillon

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to... more

Philippe Pascoët, Chocolatier
Chocolaterie Stettler

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also... more

"Pavés" from Geneva

A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate making companies (Auer, Arn, Stettler, Zeller etc.). Available from specialist stores.

Zoom map

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Philippe Pascoët, Chocolatier
Zoom map

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.

Chocolaterie Stettler
Zoom map