For centuries the ownership of salt mines meant wealth and power. The salt deposits at Bex, discovered in the 15th century, are still mined today. The salt mines are accessible to visitors, a museum depicts the mining of salt from 1684 to the present.
On the Fluonalp, one of the loveliest Giswil Alps, cows not only have sweeping views but the pick of delicious herbs.
Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste of all that’s behind this protein-packed delicacy in the Jura and Three-Lakes region.