Hotel Restaurant Castle

Gourmet-Restaurant – The excellent cuisine, with seasonal foods and regional products harmoniously combined with noble international products, bears 16 GaultMillau points. And behind the scenes your host and chef, Peter Gschwendtner, creates superb dishes and stands at the stove with his team. Peter Gschwendtner acquires inspiration from the stunning nature of Valais; shaped by farsightedness and the majestic summits he ascends.

Hotel Restaurant Castle
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Restaurant Le Montagne

Gastronomy – David Tarnowski and his team are pleased to offer you a brilliant cuisine, whose simple dishes are an innovative mixture of tradition and imagination. Le Montage has been chosen as the new discovery of 2009. 15 GaultMillau points.

Restaurant Le Montagne
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Pink duck’s breast with Armagnac and chocolate sauce

Chocolate Recipes

Main meal for 4 people
Preparation time on previous day: about 10 minutes.

Pink duck’s breast with Armagnac and chocolate sauce