Small seven-room guesthouse beside the Doubs, close to an impressive waterfall. Family-run establishment in which the open season runs from 1 March until the end of November. Here the cuisine has made itself a name, extending near and far, with delicious trout and fish dishes. Inviting riverside garden terrace and romantically decorated hotel interior.
Historical 1877 hotel directly on the Lago Maggiore lake shores and originally built to serve as health resort. 100 years later this establishment was subject to all-embracing renovation and since then is a personally run family establishment constantly being updated. Rich breakfast buffet with regional produce – enjoyed on the terrace by fine weather. 16 adequately furnished double rooms with lake views, desk and cost-free WLAN. Wonderful garden, shady terrace and direct lake access.
Personally run stylish hotel with 21 positively surprising rooms – all with stereo players, coffee machine and alcohol-free minibar. Exquisite and extraordinary fish cuisine – along with popular shore side Lake Lounge as dolce-vita meeting point, where wine, tapas and hotel-brewed grappa is served. Breakfasts fit for a king with homemade marmalade to start the day and a variety of trendy thematic offers for quick and enjoyable escapes from the Dolce far niente lifestyle.