Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points. more

Chillon

Restaurant Fletschhorn

The Fletschhorn Restaurant is the ideal place to enjoy fine dining in relaxed yet elegant and very accessible surroundings. Chef Markus Neff... more

Restaurant Fletschhorn
Restaurant Hôtel de Ville

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original... more

Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.

A splendid authentic chalet in Gstaad village center houses this restaurant which serves culinary dreams to the local high society and the visiting jet set at the restaurant or delivers them to their homes.

Restaurant Fletschhorn

The Fletschhorn Restaurant is the ideal place to enjoy fine dining in relaxed yet elegant and very accessible surroundings. Chef Markus Neff combines a no-nonsense approach with very versatile and creative results. Fine Valais and international wines are available from the cellar. 1 Michelin star, 18 GaultMillau points.

Restaurant Fletschhorn

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Restaurant Hôtel de Ville