Accompanied by a local guide, you will set off to discover the production of the farina bóna (sec'a), a traditional type of flour of Onsernone Valley, at the mills in Vergeletto. Moreover, you will taste different specialties made with farina bóna.
Sip your welcome drink whilst enjoying the beautiful music and breathtaking scenery. Our local guide looks forward to providing you with up to date news on current events and excursions ensuring that you make the most of your holiday.
If you're wondering why store houses in Valais stand on wooden posts with stone plates, or how people in Zermatt earned their living in the time before the rise of tourism or if you wanted to know about the life of the legendary mountain guide Ulrich Inderbinen, who reached the age of 104, you should join a guided tour of the village given by our knowledgeable guides. You will find yourself looking at Zermatt with other eyes.