Original hotel in four buildings connected by a gallery, peacefully located in 12,000m2 of private grounds. There is a terrace restaurant, the Bar, à la carte restaurant and lounge with panoramic views. Attractive facilities including indoor pool, tennis courts, sports hall, billiards, bowling alley and table tennis plus sauna, solarium and sunbathing lawn for after-game relaxation.
Living and dining in regal fashion is part and parcel of a stay in this personally run hotel managed by Astrid and Top-Chef partner Jean-Yves Drevet.The former 18th century brewery comprises three ambiance-packed halls for banquettes, seminars, meetings & family festivities, ten beautiful guest rooms with much wood and natural stone, picturesque winter garden and sun terrace. The 17 GaultMillau point restaurant, and proud bearer of an additional prestigious award, is in itself worth a visit.