This chalet-style hotel with its tranquil setting at the edge of the forest has been run by the Bieri family since 1997. Management is committed to the hotel and to satisfying ecological demands. In spring 2010 the hotel was completely re-insulated and provided with a pretty wooden facade. Wood is used for heating. The kitchen has been awarded the Goût Mieux label and mainly local organic ingredients are used. Winter garden, restaurant with extensive panorama, sun terrace and a large children's playground.