Exposure of photos of Jean-Blaise Pont to the restaurant of Bendolla.
Time for some tobogganing by torchlight. Starting out from Gerschnialp, you can sled as much as you feel like. And warm up afterwards with a hearty fondue made with cheese from Central Switzerland in our cosy chalet.in Christmas time every night 7.00 - 9.00 pm. Get together for a delicious cheese fondue, served with green salad plus dessert: from 8.00 p.m. in the Chalet at the Titlis valley station.When the weather doesn't play ball, we have to close the tobogganing run. But to ensure that you have fun, we open the snow park on the Trübsee lake for a night session. After that, it's up to the Trübsee Alpine Lodge for our fondue evening. Lift at 7.00 p.m.
Pretty little Christmas market with handcrafters from the region of Intyamon.