4-star superior hotel in the heart of Lucerne's old town, directly on the river Reuss. Managed by Peter E. Büsser for 21 years. All the rooms and suites in this 12th century house were completely renovated in 2008, historic flair blending harmoniously with the most modern design both on the outside and the inside. The restaurant Balances with its lounge, bar and terrace boasts 14 Gault Millau points.
An architectural masterpiece that is unique in Europe: 40 eye-catching wooden pavilions, partly standing on piles in the lake. This modern 5-star hotel exploits the symbiosis of water and land: each room has its own terrace and some even offer direct access to the lake. Brightly-lit conference rooms. La Table de Palafitte restaurant (with 13 Gault Millau points) was opened in spring 2014 after a complete renovation. Fantastic location right on the shore.
A whole world of experiences: the hotel and cultural centre Der Teufelhof Basel is in the heart of the Old Town. In a number of historic buildings, all linked together, visitors will find an amazing array of services: the Kunsthotel, Galeriehotel, gourmet restaurant Bel Etage, restaurant Atelier, café, bar, theatre and wine shop together offer a unique voyage of discovery through the worlds of gastronomy and art. And most of Basel's 38 museums and many galleries are just around the corner.
This hotel is situated in an elevated position and offers unparalleled panoramic views. Sixty-six art deco rooms and suites, La Scala Restaurant (15 Gault Millau points) and Louis Bar. Named best 4-star city hotel in Switzerland by "SonntagsZeitung" (Sunday Newspaper) for the eleventh time in 2012. The Montana joined "Small Luxury Hotels of the World" in 2004. Swiss manager Fritz Erni has been at the helm since 1996.