Bénichon waffles

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

Cheesy potato cakes on leek salad

A new interpretation of the classic pie from the Valais known as “cholera”.

A new interpretation of the classic pie from the Valais known as “cholera”.

Chasselas – a specialty from the Vaudoise Lavaux Region

Chasselas is the French synonym for the Gutedel wine. Its origin is obscure. Some say it was first grown in Asia Minor, around Constantinople. In 1523 it was brought by the French Ambassador Vicomte d'Aulan from Asia Minor to Burgundy.

Chasselas is the French synonym for the Gutedel wine. Its origin is obscure. Some say it was first grown in Asia Minor, around Constantinople. In 1523 it was brought by the French Ambassador Vicomte d'Aulan from Asia Minor to Burgundy.

Chasselas – a specialty from the Vaudoise Lavaux Region

Apple wine soup with roast beef

A new interpretation of the classic dish: marinated roast Thurgau style.

A new interpretation of the classic dish: marinated roast Thurgau style.