Alimentarium - Museum of Nutrition

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.more

Confiserie Poyet

Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in chocolate can be found in this patisserie. The patisserie also encompasses a tea room and catering service.more

Everyone loves chocolate

Everyone loves...

Happiness that you can eat.

Switzerland is chocolate heaven....more
Maison Cailler - Chocolate Factory

Maison Cailler -...

As Switzerland's oldest chocolate factory, Cailler has been producing...more

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
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Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in chocolate can be found in this patisserie. The patisserie also encompasses a tea room and catering service.

The Confiserie Poyet in Vevey welcomes you for a guided tour and a tasting request.

Confiserie Poyet
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Everyone loves chocolate

Happiness that you can eat.

Switzerland is chocolate heaven. Swiss chocolatiers invented milk chocolate – and made it into the most popular sweet treat in the world. It’s no surprise that Switzerland tops the world in chocolate consumption.

Sweet dreams.

“Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide.

Everyone loves chocolate

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art visitor tour at the "Espace Cailler of Switzerland" will guide you through the world of chocolate in a sensual experience using fragrances, sound and images. Of course, you will also have to use your sense of taste!

The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.

Maison Cailler - Chocolate Factory
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