Chocolat Alprose

Chocolat Alprose

At the chocolate factory Alprose in Caslano, established in 1957, there is a museum which presents the entire world of this sweet sin, from the very beginning to our days. more

Making cheese in Ticino

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each...more

Alimentarium - Museum of Nutrition

Alimentarium -...

In 1839 a German pharmacist moved to Vevey in the French part of...more

Chocolat Alprose

At the chocolate factory Alprose in Caslano, established in 1957, there is a museum which presents the entire world of this sweet sin, from the very beginning to our days.

At the chocolate factory Alprose in Caslano, established in 1957, there is a museum which presents the entire world of this sweet sin, from the very beginning to our days.

Chocolat Alprose
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Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Making cheese in Ticino
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The new visitor centre at Chocolat Frey

Reopening at Easter 2014. With a host of attractions, Chocolate Trail and sweet tasting. The new destination in Switzerland.

The new visitor centre at Chocolat Frey
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Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
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