Emmentaler AOP

Emmentaler AOP

The king of Swiss cheese. This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.more

Alpine Culture: Experiencing farm work on the Alp

Alpine Culture: Experiencing farm...

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.more

Sbrinz AOP

Sbrinz AOP

Aromatic hard grating cheese from the heart of...more

L’Espace Chocolat, Confiserie Moret

L’Espace...

From simple chocolate bars to the most sophisticated and astonishing...more

Emmentaler AOP

The king of Swiss cheese. This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.

The king of Swiss cheese

This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOP is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

Alpine Culture: Experiencing farm work on the Alp

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Sbrinz AOP

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years.

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years. 32 selected cheese dairies in the valleys and up on the summer pastures produce the cheese every day from the finest-quality raw milk, rennet and salt. Sbrinz AOP is a completely natural product, without any additives. The aging also takes place in the region of origin.

L’Espace Chocolat, Confiserie Moret

From simple chocolate bars to the most sophisticated and astonishing creations.

L’Espace Chocolat, Confiserie Moret