Gourmet path in the Montreux-Vevey region
Culinary activities – Why not savour a taste of the culinary specialities of the Montreux-Vevey region as well as the sights? On commencing the excursion in Vevey, climb aboard the train direction Pléiades and enjoy a cheese slice as a first if you like. The hike to follow leads along the Pleiades ridge to the Lac-des Joncs lake, where you can now appease physical effort with small cold meats and cheese platter. Last leg of this tasteful hike is the downhill descent to Les Paccots, where a delicious meringue with whipped cream further sweetens a day well spent.
Chocolate producers – Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.
L’Espace Chocolat, Confiserie Moret
Chocolate producers – From simple chocolate bars to the most sophisticated and
Chocolate producers – This delicate, high-quality chocolate is a world-famous Geneva speciality. The company, founded in 1826, was initially located on the Pont de l’Ile (in order to use the waters of the Rhone to drive the machinery), but in 1875 it moved to Versoix. Specialities include "Avelines", "Nougalines de Genève" and chocolate fondue.