Quail saltimbocca in herb sauce

A new interpretation of the classic dish “stuffed quail” from the Ticino.

A new interpretation of the classic dish “stuffed quail” from the Ticino.

Maluns

The Classic of Graubünden’s Rustic Cuisine.

The Classic of Graubünden’s Rustic Cuisine.

La Coupole

The real Vevey brasserie. Inside, there are magnificent frescoes showing costumes from the Fêtes des Vignerons in 1927. This is a welcoming meeting place and serves many local and international specialties.

Polenta

Without polenta nothing works in the Ticino

Without polenta nothing works in the Ticino