Hotel Restaurant Castle

Hotel Restaurant Castle

The excellent cuisine, with seasonal foods and regional products harmoniously combined with noble international products, bears 16 GaultMillau points. And behind the scenes your host and chef, Peter Gschwendtner, creates superb dishes and stands...more

Restaurant Le Montagne

Restaurant Le...

David Tarnowski and his team are pleased to offer you a brilliant...more

Von Grünigen family

Von Grünigen family

Home-made always tastes best. Here, direct from the farm, you can buy...more

Appenzell Beer

Hotel Restaurant Castle

The excellent cuisine, with seasonal foods and regional products harmoniously combined with noble international products, bears 16 GaultMillau points. And behind the scenes your host and chef, Peter Gschwendtner, creates superb dishes and stands at the stove with his team. Peter Gschwendtner acquires inspiration from the stunning nature of Valais; shaped by farsightedness and the majestic summits he ascends.

Restaurant Le Montagne

David Tarnowski and his team are pleased to offer you a brilliant cuisine, whose simple dishes are an innovative mixture of tradition and imagination. Le Montage has been chosen as the new discovery of 2009. 15 GaultMillau points.

Von Grünigen family

Home-made always tastes best. Here, direct from the farm, you can buy cheese, tea, jam, dried meat and sausages and also, if ordered in advance, fresh Birnenbrot (a delicious pear loaf).