The luxurious 4-Star Hotel, set amidst a large park, is located on the shores of Lake Geneva enjoying sweeping views of the Alps and Mont Blanc. The hotel comprises 39 romantic, lovingly styled rooms and suites, diverse halls and conference rooms for between 20 and 180 people and delightfully positioned «Alfred Cortot» restaurant serving refined dishes and regional specialities. Traditional afternoon tea is served in the lobby during winter. Personal hotel introductions by the manageress.
The cosy 4-Star Hotel with 50 styled rooms and suites lies on a sunny plateau with views of the lake. Refined restaurant and conservatory for tasteful moments in appealing ambiance with beautiful views –as well as bar and diverse seminar facilities with attractive fringe programme on request. Further features include wellness facility, pool, sauna and solarium –as well as original cowbell-golf and sporting activities such as tennis, biking, bathing, hiking and sledding or skiing in winter.
Holiday hotel stemming from 1965 in typical Engadine style, in part with historic Swiss pine and flagstone. The adjoining café was transformed into stylish «Chesa Grischa» restaurant in 2010, where Veltliner specialities along with local fish and game dishes now entice guests. 30 rooms and suites, library, lobby with fireplace, modernly furnished conference rooms, sauna and fitness. Excellent spot for hikes and cross-country with bus stop in close proximity.
The stately hotel set amidst a beautiful park directly by the water on the sunny side of Lake Thun, dates back to the year 1910. Practically all 48 hotel rooms as well as public rooms have been refurbished, but the Mediterranean style and flair has remained the same. Today’s hosts have been dedicated to accommodating guests since years – and the restaurant with 2 terraces and lake and mountain views entices with excellent standards and of course extraordinary cuisine.