Au Chat Noir
Extremely refined and imaginative dishes are served in the art nouveau premises. The dishes in the Chat Noir are veritable works of art. Trendy brasserie ambience. 15 GaultMillau points.
Cheese dairy Grandcour
Here the speciality is the Bon Vaudois, a semi-hard cheese,
whose unique flavour is a result of the addition of Chasselas
wine and aging with crushed walnuts.
The place to find a wide range of dairy products from the region including cheeses, yoghurt made with fresh milk, Greyerzer double cream... and specialities such as the deliciously sweet Gâteau Bullois (similar to Engadine nut tart, but coated with chocolate) and those light and airy puff pastry flûtes.
Whitefish filets à la Claire
Whitefish filets covered with button mushrooms au gratin.
Served with steamed potatoes.