Au Chat Noir

Au Chat Noir

Extremely refined and imaginative dishes are served in the art nouveau premises. The dishes in the Chat Noir are veritable works of art. Trendy brasserie ambience. 15 GaultMillau points. more

Cheese dairy Grandcour

Cheese dairy Grandcour

Here the speciality is the Bon Vaudois, a semi-hard cheese, whose unique flavour is a result of the addition of Chasselas wine and aging with...more

Laiterie Moderne

Laiterie Moderne

The place to find a wide range of dairy products from the region...more

Whitefish filets à la Claire

Whitefish filets...

Whitefish filets covered with button mushrooms au gratin. Served with...more

Au Chat Noir

Extremely refined and imaginative dishes are served in the art nouveau premises. The dishes in the Chat Noir are veritable works of art. Trendy brasserie ambience. 15 GaultMillau points.

Cheese dairy Grandcour

Here the speciality is the Bon Vaudois, a semi-hard cheese, whose unique flavour is a result of the addition of Chasselas wine and aging with crushed walnuts.

Laiterie Moderne

The place to find a wide range of dairy products from the region including cheeses, yoghurt made with fresh milk, Greyerzer double cream... and specialities such as the deliciously sweet Gâteau Bullois (similar to Engadine nut tart, but coated with chocolate) and those light and airy puff pastry flûtes.

Whitefish filets à la Claire

Whitefish filets covered with button mushrooms au gratin. Served with steamed potatoes.

Whitefish filets à la Claire