Visitors’ Center Brauquöll Appenzell

Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.

Visitors’ Center Brauquöll Appenzell
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The new visitor centre at Chocolat Frey

Reopening at Easter 2014. With a host of attractions, Chocolate Trail and sweet tasting. The new destination in Switzerland.

The new visitor centre at Chocolat Frey
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Chocolaterie Durig: Chocolate-making workshop

From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual types of chocolate

Chocolaterie Durig: Chocolate-making workshop
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Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
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