Secrets from the stove

Secrets from the stove

This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making...more

Alpine culture, alpine cheese-making Diemtigtal

Alpine culture, alpine cheese-making...

The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give...more

Samnaun Dairy

Samnaun Dairy

This alpine dairy produces Samnauner Bergkäse (Samnaun mountain cheese)...more

Alp Tannenboden Alpine Cheese Dairy

Alp Tannenboden...

Exhibition Dairy which can be observed from the cozy restaurant. Sun...more

Secrets from the stove

This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.

Alpine culture, alpine cheese-making Diemtigtal

The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.

Samnaun Dairy

This alpine dairy produces Samnauner Bergkäse (Samnaun mountain cheese) and was the first alpine show-dairy to invite visitors to see how cheese is made.

At the first Alpine show dairy one can buy cheese and experience a special Alpine atmosphere.

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.

The Alpine and traditional cheese dairy of Tannenboden was built at the turn of the century. Through a large glass pane in the cozy restaurant you can watch how cheese is made. Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.