More Cheese –
Typical of the Grisons and no secret at all A primal, natural original product made into cheese by hand according to a tried and tested recipe in selected dairies at above 1’000 metres altitude. Its first-class character only fully develops after the journey down into the valley and a ripening time of up to 9 months.
Typical of the Grisons and no secret at all
Bündner Bergkäse is made from pure, aromatic mountain milk in Alpine dairies at above 1’000 meters altitude.