Salt Mines – History of White Gold

Salt Mines – History of White Gold

Salt belongs on the table, whether in its natural form or with added herbs. A visit to these mines, which stretch over 50 km through tunnels, shafts and gigantic caves, starts off on a train and then continues on foot. An experience not to be missed! more

Alpine Culture: Experiencing farm work on the Alp

Alpine Culture: Experiencing farm...

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls,...more

Tour between tradition and innovation

Tour between...

The "Kambly Experience" in Trubschachen is a veritable feast for all the...more

Les Martel cheese-making dairy

Les Martel...

Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste...more

Salt Mines – History of White Gold

Salt belongs on the table, whether in its natural form or with added herbs. A visit to these mines, which stretch over 50 km through tunnels, shafts and gigantic caves, starts off on a train and then continues on foot. An experience not to be missed!

For centuries the ownership of salt mines meant wealth and power. The salt deposits at Bex, discovered in the 15th century, are still mined today. The salt mines are accessible to visitors, a museum depicts the mining of salt from 1684 to the present.

Alpine Culture: Experiencing farm work on the Alp

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Tour between tradition and innovation

The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about the origins of Kambly and experience moments of pure bliss.

The village of Trubschachen in the Emmental is a fusion of tradition and innovation. An interactive tour will provide you with fascinating insights into three innovative Swiss companies with a history of tradition.

Les Martel cheese-making dairy

Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste of all that’s behind this protein-packed delicacy in the Jura and Three-Lakes region.

Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste of all that’s behind this protein-packed delicacy in the Jura and Three-Lakes region.