"Pavés" from Geneva
"Pavés" from Geneva – A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate making companies (Auer, Arn, Stettler, Zeller etc.). Available from specialist stores.
Philippe Pascoët, Chocolatier
Chocolate producers – Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.
L’Espace Chocolat, Confiserie Moret
Chocolate producers – From simple chocolate bars to the most sophisticated and
Cheese dairies Vacherin Mont-d'Or AOP
Show Dairies – Would you like to watch the production of Vacherin Mont-d’Or
AOP, and see how the cheese makers attach a belt of pine bark
around freshly made cheese?
The cheese dairies of the Vallée de Joux that produce Vacherin
Mont-d’Or AOP, and the aging cellars as well, are happy to
welcome interested visitors during the production period from
late September to April.