Vaud-style tarte flambée

A new take on the “Papet vaudois,” a Vaud classic!

A thin, light and crispy dough, topped with potatoes, crème fraîche, spring onions and thin slices of genuine Vaud sausage.

By Train across the Vineyards

The beautiful vineyards of the Lavaux region may be comfortably explored aboard the blue and yellow “Train des vignes” (vineyard train). This special train evolves high above Lake Geneva and winds its way across the lush green vineyards up to the village of Puidoux-Chexbres.

Senda Ruinaulta: The Swiss Rhine Gorge Route

The view down into the depths is dizzyingly beautiful! The Vorderrhein has eaten 400 metres into the limestone cliffs of the Ruinaulta. Accompanied by the Rhaetian Railway, it winds its picturesque way through the canyon - this part of the route is particularly spectacular. The lookout platform "Il Spir" offers an impressive bird's eye view. The best way to get there is along the Senda Ruinaulta, an easy hike brimming with temptations.

Top class cuisine and spectacular landscapes - the road to the "Grand Canyon" of Switzerland is a pleasure in every respect.

Bündnerfleisch: first-class

Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine – and you can almost taste the mountains.

Bündnerfleisch: first-class