Restaurant Frieden

Restaurant Frieden

This cosy restaurant dating back to the 16th century offers a total of 250 square meters of space with a historical ambience and rustic furnishings suitable for events of all types and sizes.more

Restaurant - Bar

Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine,...more

Basel wine: from great grapes

Basel wine: from...

At lower elevations, bathed in sunshine, are the vineyards that produce...more

Lip-smacking Läckerli

Lip-smacking...

Läckerli translates roughly as small and scrumptious: a fitting name for...more

Restaurant Frieden

This cosy restaurant dating back to the 16th century offers a total of 250 square meters of space with a historical ambience and rustic furnishings suitable for events of all types and sizes.

Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine, fish, and delicacies from the barbecue. 13 GaultMillau points.

Basel wine: from great grapes

At lower elevations, bathed in sunshine, are the vineyards that produce the grapes from which the Basel Region's fine wines are made. Winemakers here are regarded as especially innovative, and the area under cultivation is growing continually – the best proof of the quality of the grapes here. A speciality is Hypokras, a herbal wine enjoyed at New Year.

Basel wine: from great grapes

Lip-smacking Läckerli

Läckerli translates roughly as small and scrumptious: a fitting name for this sweet delicacy. This Basel biscuit, reminiscent of gingerbread, was once only eaten at New Year, but it has since become a bestseller, exported all over the world. Because a genuine Basel Läckerli is quite hard, a connoisseur will break it into pieces, and let them dissolve in the mouth. That way the full bouquet of flavours comes to the fore: honey, almonds, candied fruits and spices such as cinnamon, cloves and nutmeg.

Lip-smacking Läckerli