Gamaret: a grape success
The Gamaret grape variety was created – along with its sibling, Garanoir – in 1970 by crossing Gamay and Reichensteiner stock. Since then, this red wine grape has enjoyed unparalleled success. As the grapes are highly resistant, they can be left to mature for longer. The resultant wines are of a vivid colour, fruity and spicy, and go well with grilled dishes.
Linth corn: exceptional taste
Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer, whisky and bread.
Räuschling: the crisp white
The Räuschling is an old variety of grape that is still cultivated in only a few places in Switzerland. It thrives on the sunny slopes above Lake Zürich, and the resulting crisp, fruity white wine has evolved into something of a regional speciality. Zürich's house wine goes well with fish dishes, and also makes a popular aperitif.
Giraffentorte: what is its secret?
Shining white icing, with spots of chocolate: such is the Giraffentorte (giraffe cake) from Winterthur. Its filling is a mystery. It certainly contains chocolate, eggs, butter, salt and sugar, as well as almond and hazelnut – and some brandy, for sure. But until now, the giraffe's secret has never been fully revealed. Investigating it, however, is a guaranteed treat…