Architecturally ornate hotel in a perfect location. Suites, deluxe doubles, superior doubles and family rooms, most with views of the Matterhorn. It takes mountain hikers and winter sports enthusiasts only two minutes to get to the Zermatt-Klein-Matterhorn bottom station through an underground passage. The magazine "Geo Saison" voted the Focus, opened in 2008, in 7th place in Europe in the Newcomer category.
Idyllically located on Lake Hallwil, there are two matching hotel areas with individual rooms: natural chic in the Seerose Classic and uncompromisingly modern in the Seerose Elements, a modern design hotel with 3 tower suites. Seerose Restaurant: Seasonal, traditional and Mediterranean cuisine (13 GaultMillau Points). Samui-Thai Restaurant: Royal Thai cuisine (14 GaultMillau Points).
4-star superior hotel in the heart of Lucerne's old town, directly on the river Reuss. Managed by Peter E. Büsser for 21 years. All the rooms and suites in this 12th century house were completely renovated in 2008, historic flair blending harmoniously with the most modern design both on the outside and the inside. The restaurant Balances with its lounge, bar and terrace boasts 14 Gault Millau points.
This hotel at the heart of the village center, which opened its doors in 2008, lies directly by Lake Lucerne uniting urban lifestyle with sensual enjoyment. 3 restaurants: POHO Dining Lounge, wine cellar (incl. drops from the Far East), Weggiser Stübli (rustic Swiss cuisine) and bar. 45 individual rooms, all with balcony, plus 4 banquette rooms, modern SPA with indoor pool, sauna, steam bath & relaxation room – along with Lakeside Center for water-sport enthusiasts in summer.