Culinary activities The Kambly Experience Trubschachen The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
Le Gruyère AOC Gruyères The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.
Local producers Everyone loves chocolate <h3>Happiness that you can eat.</h3> Switzerland is chocolate heaven. Swiss chocolatiers invented milk chocolate – and made it into the most popular sweet...
Wine Lake Geneva Region Genferseegebiet The Canton of Vaud is increasingly becoming a wine-growing region whose wine meets the highest international standards. This landscape is waiting to be discovered and...
Emmentaler AOC Emmental The king of Swiss cheese. This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be...
Appenzeller® Cheese Appenzell The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been made by...
Culinary highlights Bündnerfleisch: first-class Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy...
Culinary highlights Meringues & whipped cream: the dream partnership Gruyères What could be nicer than meringues and whipped cream from the Gruyère region? Often they are served with fresh berries, making a heavenly threesome - crispy, creamy...
Sbrinz AOC Luzern <h3>Aromatic hard grating cheese from the heart of Switzerland.</h3> Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland...
Vacherin Fribourgeois AOC Gruyères This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...
