Typical, cosy Grisons house with an ambient hotel hall in Art Nouveau style, along with stone pine furniture and nostalgic charm. This 4-star hotel has 58 spacious, comfortable rooms, south facing with magnificent views of Lake St. Moritz. The restaurant and the Stüvetta offer Engadin specialities and Mediterranean cuisine. Wellness centre with steam room, sauna, solarium and massage.
A stay in this hotel becomes a journey through time, because the traditional Hotel Ofenhorn is steeped in history. Rooms, passages and dining room exude the spirit of the Belle Époque, for the original furniture and decorations from the time the hotel was founded still grace the interior spaces. Some of the rooms were renovated to be cosy, while four were lovingly restored as "nostalgic rooms" and are reminiscent of the pioneering days of the hotel industry. Even the restaurant keeps to the traditional with its Valais specialities.
Originating from seven historic houses in Lucerne's old town and mentioned for the first time as a "pinte" (restaurant) in 1517. Every year, 1-3 rooms are comprehensively renovated. Two restaurants - the rustic Burgerstube and the Sauvage restaurant (14 Gault Millau points). Two of their famous dishes are the Beef Stroganoff and Chateaubriand, both prepared at the table. The Kesselturm parking garage is right next door.