The Art Nouveau style hotel stands on a hill in Flüeli-Ranft, the workplace of the holy brother Klaus von Flue. The house was renovated for more than 2 years in compliance with national monument protection criteria, reopened in December 2011 and has now 83 rooms available equipped with the latest amenities. The restaurant "Veranda" with its picture window provides a clear view of the Sarneraa Valley and Glaubenberg ("faith mountain"). Culinary choices range from Obwalden to Swiss specialties.
Fabulously located historic hotel dating from 1859, with a view of the Valais Alp 4000ers (peaks over 4 000 metres). Neatly renovated and with an elegant wellness facility added in 2004, the former chalet is now a stylish, luxurious gem with original furnishings. Situated 1650m above sea level in the middle of an alpine hiking and skiing paradise. Authentic cuisine, excellent Valais wine list.
This inn is idyllically situated on the Rhine in the historic little bridge town of Eglisau. It was first mentioned as far back as 1523. In 2007 the Hirschen was reopened after four years of renovation. Seven rooms and suites with the atmosphere of the 17th, 18th and 19th centuries, but with 21st century comfort. Gourmet restaurant with 1 Star Michelin and 17 Gault Millau points and bistro with a terrace overlooking the river.
Located in a former convent, this hotel is a singular experience. Located quietly and proudly in Lake Biel on St Petersinsel [St Peter Island], it has 13 authentic rooms, each offering an individual experience of different periods. All have been redesigned with much respect for the historical structure. The culinary offerings are shaped by the products and recipes of the surrounding area and its monastic past. Their own island wine and Natura Beef supplied by the island's farmers have become an integral part of the menu.