Chocolaterie Durig: Chocolate-making workshop

Chocolaterie Durig: Chocolate-making workshop

From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual...more

Alimentarium - Museum of Nutrition

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.more

Confiserie Poyet

Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in...more

Everyone loves chocolate

Everyone loves...

Happiness that you can eat.

Switzerland is chocolate heaven....more

Chocolaterie Durig: Chocolate-making workshop

From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual types of chocolate

Chocolaterie Durig: Chocolate-making workshop
Zoom map

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
Zoom map

Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in chocolate can be found in this patisserie. The patisserie also encompasses a tea room and catering service.

The Confiserie Poyet in Vevey welcomes you for a guided tour and a tasting request.

Confiserie Poyet
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Everyone loves chocolate

Happiness that you can eat.

Switzerland is chocolate heaven. Swiss chocolatiers invented milk chocolate – and made it into the most popular sweet treat in the world. It’s no surprise that Switzerland tops the world in chocolate consumption.

Sweet dreams.

“Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide.

Everyone loves chocolate