Samnaun Dairy

Samnaun Dairy

This alpine dairy produces Samnauner Bergkäse (Samnaun mountain cheese) and was the first alpine show-dairy to invite visitors to see how cheese is made.more

Alp Tannenboden Alpine Cheese Dairy

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.more

Alpine Culture: Experiencing farm work on the Alp

Alpine Culture:...

Experiencing Alpine Culture not only means sleeping on an Alp, but also...more

Making cheese in Ticino

Making cheese in...

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo,...more

Samnaun Dairy

This alpine dairy produces Samnauner Bergkäse (Samnaun mountain cheese) and was the first alpine show-dairy to invite visitors to see how cheese is made.

At the first Alpine show dairy one can buy cheese and experience a special Alpine atmosphere.

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.

The Alpine and traditional cheese dairy of Tannenboden was built at the turn of the century. Through a large glass pane in the cozy restaurant you can watch how cheese is made. Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.

Alpine Culture: Experiencing farm work on the Alp

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.