Schaffhausen Wine Museum

Schaffhausen Wine Museum

The history of viticulture in the canton of Schaffhausen dates back to the Roman era. Monks contributed significantly to the spread of wine cultivation and Schaffhausen became Switzerland’s most important supplier of wine.

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Vine and Wine Museum

The Musée Vaudois de la Vigne et du Vin (Vine and Wine Museum) is housed in the impressive Château d'Aigle. Almost 2,000 years of wine-producing history and cultural traditions is displayed and illustrated, in addition to information about jobs in the wine-producing industry.

Vacherin Fribourgeois AOP

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its melt-in-the-mouth and fragrant body, Freiburger Vacherin AOP assumes a high rank among cheese specialities. It continues to be made to an old, unique original recipe. As the base ingredient, it lends the "Fondue moitié-moitié" creaminess and flavour.

The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.