Hotel-Restaurant Stump’s Alpenrose

Culinary hotels – Guests will experience characteristic Toggenburg hospitality in a multitude of different respects in Stump’s Alpenrose. Now in the 4th generation, Birger, Marlise and Roland Stump welcome their guests to rooms that have been furnished lovingly with local timbers. The home-made and freshly-prepared dishes by chef Erich Roten, ranging from personally-hunted game through to imaginative vegetarian creations, are served with warm Toggenburg hospitality.

Hotel Bellevue-Palace

Culinary hotels – The Bellevue Palace opened in 1913 directly next to the Swiss Parliament Building and is now one of the world's leading hotels. We look forward to welcoming you with our Bernese hospitality and statesmanlike discretion. Savour the exquisite and meticulously prepared cuisine served in our 16 Gault Millau point restaurant, "La Terrasse".

Hot and spicy chocolate

Chocolate Recipes –

Makes 4 × 2 dl cups
Preparation time, approx.

Chocolate éclairs

Chocolate Recipes –

Makes approximately 24
Preparation time, approx.