Philippe Pascoët, Chocolatier

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.more

Chocolaterie Stettler

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.more

L’Espace Chocolat, Confiserie Moret

L’Espace...

From simple chocolate bars to the most sophisticated and astonishing...more

Ticino

Ticino

All of Ticino’s eight districts grow wine. The Ticinese vineyards...more

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Philippe Pascoët, Chocolatier
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Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.

Chocolaterie Stettler
Zoom map

L’Espace Chocolat, Confiserie Moret

From simple chocolate bars to the most sophisticated and astonishing creations.

L’Espace Chocolat, Confiserie Moret
Zoom map

Ticino

All of Ticino’s eight districts grow wine. The Ticinese vineyards benefit from region’s mild climate that is almost Mediterranean in character.

All of Ticino’s eight districts grow wine. The Ticinese vineyards benefit from region’s mild climate that is almost Mediterranean in character.

Ticino
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