Philippe Pascoët, Chocolatier

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.more

Chocolaterie Stettler

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.more

L’Espace Chocolat, Confiserie Moret

L’Espace...

From simple chocolate bars to the most sophisticated and astonishing...more

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.

Bernese plait

A Swiss Sunday brunch without a Bernese plaited loaf is like Christmas without presents. The bread is especially delicious when you make it yourself and enjoy it warm from the oven.

Bernese plait

L’Espace Chocolat, Confiserie Moret

From simple chocolate bars to the most sophisticated and astonishing creations.