The history of viticulture in the canton of Schaffhausen dates back to the Roman era. Monks contributed significantly to the spread of wine cultivation and Schaffhausen became Switzerland’s most important supplier of wine.
Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.
Genuine Valais raw milk cheese is produced with great care from traditional recipes.