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The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".