The Le Vuipay Cheesemaker

The Le Vuipay Cheesemaker

At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).more

Culinary Trails - Hiking from Passage to Passage

Culinary Trails - Hiking from Passage...

The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.more

Living traditions in Gasthaus Rössli

Living traditions...

The people of Appenzell love spontaneity: singing when you feel like it,...more

Bénichon Festival

Bénichon Festival

Bénichon is the name of the event celebrating the return of cowherds to...more

The Le Vuipay Cheesemaker

At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).

This friendly, knowledgeable and enthusiastic cheesemaker's
shop is open every day between June and September,
from 8.30 a.m. to 10.00 a.m.

Culinary Trails - Hiking from Passage to Passage

The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.

In cooperation with mountain inns and restaurants, Flims Laax Falera is offering two special culinary trails: "Forest and Water", and "Mountains and Vistas".

Living traditions in Gasthaus Rössli

The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.

Every last Saturday of the month, the locals gather in Gasthaus Rössli near Brülisau - you will find them singing the songs of Appenzell.

Bénichon Festival

Bénichon is the name of the event celebrating the return of cowherds to the flat lowlands after more than 4 months in the alpine pastures.

Bénichon is the name of the event celebrating the return of cowherds to the flat lowlands after more than 4 months in the alpine pastures.