Wirtschaft zum Wiesengrund

Wirtschaft zum Wiesengrund

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.more

Bouchons vaudois: bite-sized

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork...more

Windows Restaurant Hôtel d'Angleterre<sup>s</sup>

Windows...

The chef at the Windows Restaurant, Michaël Coquelle, offers guests...more

Wirtschaft zum Wiesengrund

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork (French: "bouchon"), as well as to the French word for mouth ("bouche").

Bouchons vaudois: bite-sized

Windows Restaurant Hôtel d'Angleterres

The chef at the Windows Restaurant, Michaël Coquelle, offers guests outstanding international cuisine and an extensive wine list. The panoramic views of the lake and the mountains add a certain something to make this place feel really special.

Bergbeizli, a mountain inn high above the grape vines

Bergbeizli

Escape with the nostalgic Älplibahn to the marvelous mountain world and taste the wine produced with much love and attention in the Bündner Herrschaft.