Hotel Eden Roc

Hotel Eden Roc

Elegant luxury hotel located directly on Lake Maggiore, with its own marina. Exquisite restaurants and stylish bar with glorious lake views and terrace. Various indoor and outdoor pools, sauna and beauty centre.more

Emmental AOP Show Dairy

Emmental AOP Show Dairy

Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is...more

Maison Cailler - Chocolate Factory

Maison Cailler -...

As Switzerland's oldest chocolate factory, Cailler has been producing...more

Alimentarium - Museum of Nutrition

Alimentarium -...

In 1839 a German pharmacist moved to Vevey in the French part of...more

Hotel Eden Roc

Elegant luxury hotel located directly on Lake Maggiore, with its own marina. Exquisite restaurants and stylish bar with glorious lake views and terrace. Various indoor and outdoor pools, sauna and beauty centre.

The Eden Roc Ascona is a true small gem with unique Mediterranean charm. The five-star resort stands out for its spaciousness and unrivalled lakeside view. In addition to its 95 luxurious rooms and suites the hotel offers a 2000sqm spa. The inspiration for the design of the luxurious wellbeing area, with water world, sauna and seven new treatment rooms plus hairdressing salon was provided by the natural beauties of Ticino The Eden Roc Marina contains 16 rooms, a casual restaurant and an unrivalled range of water sport activities.

Emmental AOP Show Dairy

Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is manufactured.

Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOP is manufactured.

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art visitor tour at the "Espace Cailler of Switzerland" will guide you through the world of chocolate in a sensual experience using fragrances, sound and images. Of course, you will also have to use your sense of taste!

The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.