Hotel Eden Roc

Hotel Eden Roc

Elegant luxury hotel located directly on Lake Maggiore, with its own marina. Exquisite restaurants and stylish bar with glorious lake views and terrace. Various indoor and outdoor pools, sauna and beauty centre.more

Alimentarium - Museum of Nutrition

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His...more

The Mendrisiotto Wine Route

The Mendrisiotto...

The Mendrisiotto Wine Routemore

Bündner Bergkäse

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural...more

Hotel Eden Roc

Elegant luxury hotel located directly on Lake Maggiore, with its own marina. Exquisite restaurants and stylish bar with glorious lake views and terrace. Various indoor and outdoor pools, sauna and beauty centre.

The Eden Roc Ascona is a true small gem with unique Mediterranean charm. The five-star resort stands out for its spaciousness and unrivalled lakeside view. In addition to its 95 luxurious rooms and suites the hotel offers a 2000sqm spa. The inspiration for the design of the luxurious wellbeing area, with water world, sauna and seven new treatment rooms plus hairdressing salon was provided by the natural beauties of Ticino The Eden Roc Marina contains 16 rooms, a casual restaurant and an unrivalled range of water sport activities.

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

The Mendrisiotto Wine Route

The Mendrisiotto Wine Route

This route leads through Mendrisiotto, a traditional wine-growing region with an abundance of testimonies to history and art, sited amidst an impressive landscape.

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural original product made into cheese by hand according to a tried and tested recipe in selected dairies at above 1’000 metres altitude. Its first-class character only fully develops after the journey down into the valley and a ripening time of up to 9 months.

Typical of the Grisons and no secret at all

Bündner Bergkäse is made from pure, aromatic mountain milk in Alpine dairies at above 1’000 meters altitude.