A day at the dairy

A day at the dairy

Show Dairies – Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire! This is what you can do at Hemishofen, an organic farm where you can learn how to lend your cheese its own special flavour and how to refine it...more

Bündnerfleisch: first-class

Bündnerfleisch: first-class

Engadin St. Moritz – Top-quality beef, dried for 10 to 15 weeks in the fresh...more

Züri-Geschnetzeltes

Züri-Geschnetzeltes

Recipes Betty Bossi – Invented by the Zurich guildsmore

Chocolat Frey

Chocolat Frey

Strategic Partnersmore

A day at the dairy

A day at the dairy – Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire! This is what you can do at Hemishofen, an organic farm where you can learn how to lend your cheese its own special flavour and how to refine it with herbs. You can also churn your own butter and sample it on freshly made bread. And those wanting something to wash it down with can help themselves to a glass of fresh milk by milking one of the farm’s many forbearing cows!

A day at the dairy
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Bündnerfleisch: first-class

Engadin St. Moritz – Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine – and you can almost taste the mountains.

Bündnerfleisch: first-class

Züri-Geschnetzeltes

Recipes Betty Bossi – Invented by the Zurich guilds

Züri-Geschnetzeltes
Zoom map

Chocolat Frey

Strategic Partners

Let our chocolate melt in your mouth – savour the exquisiteness and immerse yourself in the magical, mythical world of Chocolat Frey. Being in possession of the original recipe for traditional Swiss chocolate and being committed to comprehensive quality right down to the last detail, Chocolat Frey has worked its way up to the No. 1 spot on the Swiss chocolate market.

Chocolat Frey