Chasa da Fö – Europe’s highest cookery school

Chasa da Fö – Europe’s highest cookery school

Discover the delicious cuisine of the Lower Engadin 2,200 metres above sea level at Alp Laret, high above Ftan. more

Bénichon: a gourmet work of art

Bénichon: a gourmet work of art

The Bénichon is the traditional thanksgiving festival in the Pays de Fribourg, celebrated with the classic Bénichon meal: a gastronomic work of art...more

"Murder Mystery"...

A lively, amazing evening to experience with colleagues, friends and...more

The Le Vuipay Cheesemaker

The Le Vuipay...

At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker...more

Chasa da Fö – Europe’s highest cookery school

Discover the delicious cuisine of the Lower Engadin 2,200 metres above sea level at Alp Laret, high above Ftan.

Discover the delicious cuisine of the Lower Engadin 2,200 metres above sea level at Alp Laret, high above Ftan.

Bénichon: a gourmet work of art

The Bénichon is the traditional thanksgiving festival in the Pays de Fribourg, celebrated with the classic Bénichon meal: a gastronomic work of art that encompasses no less than eight courses and more than 30 creations. Whole families gather for the occasion, eating and drinking from lunchtime until late at night. The Bénichon menu is also served at many restaurants.

Bénichon: a gourmet work of art

"Murder Mystery" Evenings

A lively, amazing evening to experience with colleagues, friends and family!

Dinner, a show, suspense: the perfect evening to spend with family and friends. Several characters are leading you through the corridors of their life, when suddenly there is a murder, and it is up to you to lead the investigation....

The Le Vuipay Cheesemaker

At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).

This friendly, knowledgeable and enthusiastic cheesemaker's
shop is open every day between June and September,
from 8.30 a.m. to 10.00 a.m.