Basel wine: from great grapes

Basel wine: from great grapes

Culinary highlights – At lower elevations, bathed in sunshine, are the vineyards that produce the grapes from which the Basel Region's fine wines are made. Winemakers here are regarded as especially innovative, and the area...more

Lummelbraten: succulent roast

Lummelbraten: succulent roast

Culinary highlights – Fillet of beef roasted pink, flavoured with garlic, and...more

Lip-smacking Läckerli

Lip-smacking...

Culinary highlights – Läckerli translates roughly as small...more

Baselbieter Kirsch: rich and fruity

Baselbieter...

Culinary highlights – Baselland has a great tradition of...more

Basel wine: from great grapes

Basel wine: from great grapes – At lower elevations, bathed in sunshine, are the vineyards that produce the grapes from which the Basel Region's fine wines are made. Winemakers here are regarded as especially innovative, and the area under cultivation is growing continually – the best proof of the quality of the grapes here. A speciality is Hypokras, a herbal wine enjoyed at New Year.

Basel wine: from great grapes

Lummelbraten: succulent roast

Culinary highlights – Fillet of beef roasted pink, flavoured with garlic, and served with carrots, celery and a rich red-wine sauce: gourmets' mouths water even at the thought. Lummelbraten (or Lümmelibraten) is one of the highlights of the region's gastronomic heritage – along with Basler Schunggebegräbnis (pasta with ham), Landmetzgete meat platters in November and Basel-style salmon.

Lummelbraten: succulent roast

Lip-smacking Läckerli

Culinary highlights – Läckerli translates roughly as small and scrumptious: a fitting name for this sweet delicacy. This Basel biscuit, reminiscent of gingerbread, was once only eaten at New Year, but it has since become a bestseller, exported all over the world. Because a genuine Basel Läckerli is quite hard, a connoisseur will break it into pieces, and let them dissolve in the mouth. That way the full bouquet of flavours comes to the fore: honey, almonds, candied fruits and spices such as cinnamon, cloves and nutmeg.

Lip-smacking Läckerli

Baselbieter Kirsch: rich and fruity

Culinary highlights – Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A great souvenir of the region – and an ideal gift to bring home.

Baselbieter Kirsch: rich and fruity