Roman-Irish Night

Bathing and dining like in Caesar's time. Leave the humdrum of daily life behind and enjoy the delicious food and drink of an authentic Roman buffet as you listen to music from a bygone age. CHF 111.- per person. Registration required. more

Chillon

Gourmet-Festival

Gourmet-Festival in Schaffhauserland. more

Gourmet-Festival
Kitchen safari

Kitchen safari

Dine on the frontline and be there live as the chefs from the Park Weggis take you on a journey through the world of endless flavours. Enjoy every... more

Roman-Irish Night

Bathing and dining like in Caesar's time. Leave the humdrum of daily life behind and enjoy the delicious food and drink of an authentic Roman buffet as you listen to music from a bygone age. CHF 111.- per person. Registration required.

Bathing and dining like in Caesar's time. Leave the humdrum of daily life behind and enjoy the delicious food and drink of an authentic Roman buffet as you listen to music from a bygone age. CHF 111.- per person. Registration required.

Gourmet-Festival

Gourmet-Festival in Schaffhauserland.

Gourmet-Festival in Schaffhauserland.

Kitchen safari

Dine on the frontline and be there live as the chefs from the Park Weggis take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef's shoulders as your dishes are being prepared. After all, as an explorer who is part of the kitchen safari you are embedded into the action and not just a bystander.The Kitchen safari includes a four-course kitchen dinner, beverages and transfer services between the kitchens.

Dine on the frontline and be there live as the chefs from the Park Weggis take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef's shoulders as your dishes are being prepared. After all, as an explorer who is part of the kitchen safari you are embedded into the action and not just a bystander.The Kitchen safari includes a four-course kitchen dinner, beverages and transfer services between the kitchens.