A new interpretation of the classic dish: marinated roast Thurgau style.Mosti Veltheim: sparkling apple juices
Here, apples, nuts and cherries are used to make sparkling apple wines and fruit
juices, walnut oil, liqueur and wine and cherry jam... These fruit juice producers ...
Preparation and cooking process, approx. 50 minutes. Use an ovenproof dish
with a 2-liter capacity. Älplermagronen. 500 g firm-cooking potatoes, cut in
Apple juices and ciders from the apple paradise. In the "Möhl", a typical Thurgau
cider and juice mill, you'll be able to find out how "Blöterli" (bubbles) find their ...
Fry the apple slices and place the filets on top. Braise the shallots with parsley in
butter. Add Calvados, Worcestershire Sauce and lemon juice. Season to taste.
Coffee break in the morning with coffee, tea, water, apple- and orange cider,
croissants, pastry and fresh fruits - 2 course lunch (including water and coffee)
If you want, you can book a hands-on experience for all your senses: pressing
apple juice (from September to October). Experience the apple harvest, make ...
Älplermagronen. A kind of gratin with potatoes, macaroni, cheese, cream and
onions. And most importantly, stewed apple on the side.
At the end of the hike you will want to reward yourself at the Brandegg mountain
restaurant with its famous «Öpfelchüechli» (apple fritters). Jungfraujoch – snow ...
Altnau Apple Weeks – for about two weeks it's all about apples in Altnau (
September); Village Market of Altnau – Saturdays from 9 a.m. to 1 p.m (July to ...