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						<h3><span class="category">Schweizer Spezialitäten</span> – Der Fribourger Klassiker "Bricelets de Bénichon" mal ganz anders! <a href="#detail_1" class="more">mehr</a></h3>
					
					
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								<h1><a href="#detail_3"  class="target_detail"> FREY Mousse au...</a></h1>
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				<h1>Kirschcreme mit Caramel</h1>
				<h3><span class="category">Schweizer Spezialitäten</span> – Der Fribourger Klassiker "Bricelets de Bénichon" mal ganz anders! </h3>
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				<h1>Schokoladen-Quarktorte mit Aprikosen</h1>
				<h3><span class="category">Schokolade Rezepte</span> – </h3>
				<p>Für 1 Springform oder
1 Tortenring von 22 cm Ø<br>
Ergibt 8–12 Stück<br>
Zubereitungszeit ca.</p>
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				<h1>FREY Mousse au chocolat Chili Noir</h1>
				<h3><span class="category">Schokolade Rezepte</span> – </h3>
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				<h1>Papet Vaudois (Waadtländer Laucheintopf)</h1>
				<h3><span class="category">Schweizer Spezialitäten</span> – Müsste man das Waadtländer Gericht wählen, es wäre der Papet vaudois.</h3>
				<p>Müsste man das Waadtländer Gericht wählen, es wäre der Papet vaudois.</p>
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