Are you ready for more?
Walking, cycling and mountain bikingSwitzerlandMobility gets the country moving. The only one of its kind in the world, this network of marked walking, cycling and mountain biking trails makes Switzerland a paradise for outdoor enthusiasts.
Our tip: Sentier du Creux du Van walk
Taking care of yourself and others and respecting the natural environment will ensure you get the most of your outdoor experience.
Sweet dreamsEco-Hotel L’Aubier, Montezillon
The Eco-Hotel L’Aubier in Montezillon stands proudly above Lake Neuchâtel and looks proudly back on a successful 20 years. Since it opened its doors, Switzerland's first eco hotel has stayed true to its principle of using organic produce and organising eco-friendly activities.
Le Bémont Youth Hostel Right in the heart of the Freibergen and surrounded by the Parc du Doubs, this charming youth hostel is in the village of the same name. It has been awarded the Ibex fairstay gold certificate for sustainability.
Absinthe *The 'green fairy' bewitched and bewildered artists and intellectuals in the 18th century. Today the herb-flavoured spirit, distilled from wormwood, anise and fennel in the Val de Travers, is a popular digestif.
Tête de Moine AOP *Monks first produced this cheese at Bellelay Abbey 900 years ago. The semi-hard cheese is made with the milk of the cows that graze on the Petit Val meadows.
Gâteau à la crème *In Jura, this creamy, savoury tart is often served with an aperitif. Also known as Toétché, the gâteau à la crème is made from sour cream and tastes totally unique.
* Part of the culinary heritage of Switzerland: www.kulinarischeserbe.ch