Philippe Pascoët, Chocolatier

Carouge

Genf: Tunnel 3

Genf: Tunnel 3

Genf: Route de Meyrin

Genf: Route de Meyrin

Genf: Tunnel 4

Genf: Tunnel 4

Genf: Tunnel 1

Genf: Tunnel 1

Genf

Genf

Genf: A1 - Vengeron - dir. Lausanne

Genf: A1 - Vengeron - dir. Lausanne

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: A1 - La Praille dir Acacias

Genf: A1 - La Praille dir Acacias

Genf: Pont de la Machine

Genf: Pont de la Machine

Genf: Tunnel 2

Genf: Tunnel 2

Genf: Genfersee

Genf: Genfersee

Genf

Genf

Genf: Gebäude des TSR

Genf: Gebäude des TSR

Share contents

Thanks for your rating
Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Select a different view for your results: