Philippe Pascoët, Chocolatier

Carouge

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: Pont de la Machine

Genf: Pont de la Machine

Genf: Tunnel

Genf: Tunnel

Genf: Route - de - Meyrin

Genf: Route - de - Meyrin

Genf: A1 - La - Praille - dir - Acacias

Genf: A1 - La - Praille - dir - Acacias

Genf: Tunnel

Genf: Tunnel

Genf: A1 - Vengeron - dir - Lausanne

Genf: A1 - Vengeron - dir - Lausanne

Genf: Genfersee

Genf: Genfersee

Genf: City

Genf: City

Genf: Route - des - Jeunes - Les - Acacias - en - direction - de - Carouge

Genf: Route - des - Jeunes - Les - Acacias - en - direction - de - Carouge

Genf

Genf

Genf: Ginevra - Svizzera - Geneva

Genf: Ginevra - Svizzera - Geneva

Genf: Gebäude des TSR

Genf: Gebäude des TSR

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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