Mostbröckli: family secret

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Mostbröckli from Appenzell are one of the finest creations of the butcher's art. Tender pieces of beef loin are placed in a spicy marinade, and then smoked using selected varieties of wood and herbs. How, exactly? Butchers refuse to say. Each has a slightly different Mostbröckli recipe: a family secret, passed from parent to child.


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    Who sends vacuum packed meat products and other food products (Mostbröckli, Ziger, Biber) to Canada? What are the approximate shipping costs. Thank you.

    Thursday, Dec 1, 2011 7:48 AM

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