Mostbröckli from Appenzell are one of the finest creations of the butcher's art. Tender pieces of beef loin are placed in a spicy marinade, and then smoked using selected varieties of wood and herbs. How, exactly? Butchers refuse to say. Each has a slightly different Mostbröckli recipe: a family secret, passed from parent to child.
Who sends vacuum packed meat products and other food products (Mostbröckli, Ziger, Biber) to Canada? What are the approximate shipping costs. Thank you.