Spiced rose cream

Zürich, ETH Zentrum

Zürich, ETH Zentrum

Zürich Wipkingen

Zürich Wipkingen

Zürich Wipkingen 2

Zürich Wipkingen 2

Zurich

Zurich

Bellevue Zürich

Bellevue Zürich

Landesmuseum Zürich Erweiterungsbau

Landesmuseum Zürich Erweiterungsbau

Zürich Kreis 5 - Primetower

Zürich Kreis 5 - Primetower

Zürich - Gebäude des SF

Zürich - Gebäude des SF

Hardbrücke

Hardbrücke

Boot Zurisee

Boot Zurisee

Hardturm Richtung Bern

Hardturm Richtung Bern

Zürich

Zürich

Dolder Sports

Dolder Sports

Zürich - SWITCH Webcam

Zürich - SWITCH Webcam

Zürich Stadthaus

Zürich Stadthaus

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Livespotting - Zürich, Uetliberg

Livespotting - Zürich, Uetliberg

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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