Culinary specialitiesValaisian and Swiss specialties, Italian cuisine, Specialties: Carpaccio, Pot au feu (Special meat & vegetable stew), salads, Rösti (Hash browns), Pasta specialties (Testa Rossa), chocolate cake.
Special features & EventsThe Fluhalp offers accommodation in the form of rooms and dormitories in summer. And what romantic sights at sunrise or sunset - combined with refreshing alpine hikes and high alpine tours.
Local name of place: Fluhalp
Altitude: 2,620 meters above sea level
Accessibility: ski run, winter hiking path
Number of seats: ca. 80 (interior), ca. 150 (exterior)
Deck chairs: yes
Overnight accommodation: yes (12 rooms, 86 beds, only during Summer)
Hours of operation – Winter: December to end of April
Hours of operation – Summer: End of June to October