Eaux-de-vie: fruit spirits

Val d'Hérens

Arolla: Pigne

Arolla: Pigne

Arolla: Tsarmine

Arolla: Tsarmine

Arolla: Hôtel Kurhaus

Arolla: Hôtel Kurhaus

Arolla

Arolla

Arolla: Hotel Kurhaus

Arolla: Hotel Kurhaus

Arolla: Mont-Collon

Arolla: Mont-Collon

Thyon: Veysonnaz, station supérieure de la télécabine

Thyon: Veysonnaz, station supérieure de la télécabine

Thyon: Dent Blanche et Matterhorn

Thyon: Dent Blanche et Matterhorn

Thyon: Mont-Blanc et Grande Dixence

Thyon: Mont-Blanc et Grande Dixence

Thyon: Les Collons

Thyon: Les Collons

Thyon: Snowpark Centralpark

Thyon: Snowpark Centralpark

Thyon: Les Masses

Thyon: Les Masses

Evolène: Dent Blanche

Evolène: Dent Blanche

Vercorin: Creux du Lavioz

Vercorin: Creux du Lavioz

Vercorin: Village - Val d'Anniviers

Vercorin: Village - Val d'Anniviers

Dailley: Nax

Dailley: Nax

Mase: le Trappeur

Mase: le Trappeur

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Nowhere in Switzerland enjoys more hours of sunshine than Valais. As a result, the Rhone valley at the start of the Val d'Hérens is a paradise for fruit and vegetables. And where apricots, pears, apples and grapes grow so well, fine spirits will not be far away: pears are made into Williamine, apricots into Abricotine, and grapes into grape marc spirit.

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