Papet vaudois
Intro
Leek, potatoes and sausage in harmony.
If one had to choose the Vaudois dish, it would be the Papet vaudois. Papet means as much as mash - for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat Saucisson vaudois, a sausage stuffed with fluffy meat, may settle comfortably on top.